A Porter that is brimming with aromas and flavors, layered over a medium light body so it isn't heavy. Cocoa brown color and a tan head. Aromas of caramel, cocoa, Spanish coffee, and crème brûlée. Flavors of mild comforting toasty malts, with a touch of roast malt, cocoa, and coffee. Mouthfeel medium to medium/light, finishing with a lingering mocha character.
I want to share with my friends something - one of the many things - I love dearly about Spain. It's a type of coffee called Café Torrefacto. Sugar is added while the beans are tumbling in the roaster. The beans are roasted well and finish with a shiny, nearly black coating of deeply caramelized sugar. Café Torrefacto is blended as a small percentage with the typical light roast, mild beans used in Spain to make a traditional serving of Spanish coffee with lovely complexity - but not too heavy.
But me, instead of coffee, I'll blend the Café Torrefacto with a rich (but not heavy) Porter. A chocolaty Porter that is lightly touched with two kinds of cocoa, a couple sweet herbs, and balanced with a restrained addition of noble hops. And there my friends, is how we make a beer called Spanish Mocha.
Estimated ABV: 6.6%
Calculated IBU: 27
Color in SRM: 25
In August of 2016 we poured the last glass of BCT Brewing Project beer. Though the BCT Brewing Project is no longer a thing, we designed all of the beers, and we still design award winning beer for craft breweries internationally.