Wild in the Sacc is a very clean and crisp Pale Ale slightly fruity with citrus characters, peachy chardonnay aromas, and hints of an earthy “farmhouse” character. It's Fermented with a propriety wild Saccharomyces yeast sourced in Southern California.
This beer is designed to be a clean backbone to showcase the nuanced characters of a wild Saccharomyces Cerevisiae yeast harvested from the skin of a tangerine in the yard of Beancurdturtle Brewing. Click here for the whole incredibly scintillating story.
Estimated ABV: 5.6%
Calculated IBU: 25
Color in SRM: 4
In August of 2016 we poured the last glass of BCT Brewing Project beer. Though the BCT Brewing Project is no longer a thing, we designed all of the beers, and we still design award winning beer for craft breweries internationally.