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Piney the Turtle – Release Hangout

Chinook Hops, Blue Spruce Tips, and Juniper Berries - used in Piney the Turtle
Chinook Hops, Blue Spruce Tips, and Juniper Berries - used in Piney the Turtle

Piney the Turtle will be available on draft, and to take with you in crowlers, at Phantom Ales on January 14th 2017 when they open. I’ll be at Phantom Ales to hang out and have a pint or two at 5:30pm on the 14th until… I’m not sure.

Piney the Turtle is a specialty American Rye Ale. The dry and spicy character of a cleanly brewed rye ale is supported by piney/resinous hops, blue spruce tips, and a touch of juniper berries to create a uniquely refreshing beer with invigorating aromatics. This beer was designed by Beancurdturtle Brewing LLC and brewed at Phantom Ales in Anaheim California.

I’ve been designing specialty beers for craft breweries for over three years, so it’s nice to finally have one brewed and sold in my hood (Orange County). Big thanks to Phantom Ales for the opportunity to collaborate with them to make Piney the Turtle happen.

I do hope that you’ll enjoy this specialty rye ale.

Cheers!
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