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New Concept Collaboration on the Horizon

On the horizon of West of Africa to be more specific.

Right now I'm firming up an opportunity to put together a concept collaboration with a small Artisan Brewery and Winery on the Canary Islands. It won't be a huge project - but it will be a fun one if it works out. The first concept I'm proposing is a peppery and clean session-ish Saison, gently touched with spices grown on the Canary Islands and in West Africa.

Once I get confirmation from the brewer - and more information regarding available spices, malts, hops, yeast and such - I'll share more about the brewery and the beer. Assuming the first concept works out well - there's a very interesting possibility of using one of their kiloliter open fermenters for a wild ale some time in the future.

Cheers!
=BCT=

 

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